Neembu Homemade Pickle

Neembu-Homemade Nani's Pickle
 
Key Ingredients : salt, black salt, red chilli pepper, fennel, fenugreek (mathi dana), asafoetida (hing), black pepper, turmeric. Full of flavour.
Lemon pickle tastes best when consumed within 1-1.5 months. No preservatives are added in the preparation and thus recommend the consumption within 5-6 weeks of opening the package.
Lemon Pickle (Nimbu Ka Achar) is Spicy and Sour. Lemons stuffed with masalas. Ideal for serving with all Indian Meals and Excellent for packed food
Rich source of natural nutrients and a made in India pure vegetarian product. Whether you're on the field or at home, our product is a great addition to your diet.
Shelf Life is 12 months if stored properly in cool and dry places away from sunlight. Wet spoon to be avoided and lid is to be closed properly after usage.